Healthy rhubarb muffins are naturally sweetened with maple syrup and apple sauce for a soft, fluffy, and delicious snack! A one-bowl recipe that is simple, healthy, and 100% kid-friendly! Similar to our favorite healthy blueberry muffins and rhubarb coffee cake… Continue Reading
Step by step directions showing how to make great grilled chicken breast! Tips for the juiciest grilled chicken with just three simple steps, and a classic spice rub! Once you’ve learned how to make great baked chicken breast and perfectly… Continue Reading
Buddha bowls make eating the rainbow so much easier! All the healthy and delicious things coming together in minutes makes this the great healthy lunch or dinner idea! Sweet Potato Buddha Bowl Buddha bowls are one of my favorite types of healthy… Continue Reading
Air fryer sweet potato cubes are seasoned and crispy on the outside and tender and fluffy on the inside and all done conveniently in 40 minutes without turning on the oven! Air Fryer Roasted Sweet Potatoes If you’re a lover… Continue Reading
Southwestern wild rice and sweet potato salad is loaded with healthy veggies and tossed in a chili lime vinaigrette. Gluten-free, vegan, and great for lunch or a side salad! We’re on a mission to banish boring salads once and for… Continue Reading
Mexican cobb salad made with guacamole, pickled onions, bacon, and jalapeno havarti cheese. A fresh twist on classic cobb salad that works great for meal prep and lunch on the go! While traditional cobb salad is delicious, it’s fun to… Continue Reading
Homemade mocha granola bars are infused with chocolatey espresso flavors and naturally sweetened with honey. With the great chewy texture, they are no-bake, gluten-free, vegetarian, and so simple to meal prep! Just like our double chocolate granola bars, and snickerdoodle… Continue Reading
Lemon chicken baked gnocchi made with brussels sprouts, broccoli, and feta cheese for an simple sheet pan dinner! Great for a fast weeknight dinner, it’s meal prep and freezer friendly. Just like our favorite one pan gnocchi recipe and caprese… Continue Reading
Instant Pot enchilada rice is an simple vegetarian meal that cooks up in a flash! Made with black beans, rice, enchilada sauce, veggies, and spices – it’s great for meal prep & reheat lunches! Is there anything better than a… Continue Reading
Baked bruschetta chicken made with havarti cheese, cherry tomato bruschetta, and drizzled with balsamic reduction! Ready in just 45 minutes, it’s meal prep friendly, low carb and gluten-free! When it comes to chicken, you can’t beat the classic combo of… Continue Reading