Peanut Chicken Zucchini Noodles – Sweet Peas and Saffron

Peanut chicken zucchini noodles are a delicious veggie-packed weeknight meal that is low-carb and meal prep friendly! Made with spiralized zucchini, peanut sauce, red pepper, cilantro, and lime- this recipe is bursting with fresh flavors.

Similar to zucchini noodle pad Thai, and spiralized veggie Thai noodles – these peanut chicken zucchini noodles recipe swaps rice noodles for spiralized veggies, as a low-carb alternative!

close up peanut chicken zucchini noodles in blue bowl with lime wedges

These peanut chicken zucchini noodles are large on flavor, but arrive together so quickly with a few meal prep staples! The sauce is sweet, savory, and zesty – and you can adjust the spice level to your liking.

It’s a well-balanced, veggie-heavy meal that will abandon you feeling satisfied but not overly full (like traditional noodles might)! With vegan and gluten-free options, this is a dish that is easily customized, and ingredients can be prepped ahead to store in the fridge for 3-4 days. Then when it comes to dinner, you have saved yourself 10 minutes of prep time!

Reasons You’ll Love This Recipe

  • the peanut sauce combined with the chicken and veggies is exactly delicious
  • ingredients can be prepped ahead for meal prep and assembled when alert to enjoy
  • it’s a veggie-heavy, low carb dish that can be made gluten-free and vegan as well

Watch the video below to see how to cookpeanut chicken zucchini noodles! You can find more of my recipe videos on my YouTube channel.

Ingredient Notes

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